Sambal assam from Two Asian Kitchens: Recipes from Australia's Master Chef by Adam Liaw

  • eschalots
  • garlic
  • palm sugar
  • red chiles
  • tamarind pulp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on January 17, 2014

    I love this so much that I make a double batch every time. It freezes really well and on busy days gets called into service as a stir fry sauce with chicken or fish.

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