Lemony shrimp and bok choy lo mein from Pretty Delicious: Lean and Lovely Recipes for a Happy, Healthy New You by Candice Kumai

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cjannace on May 31, 2015

    Like Christine, I didn't feel like this was a very saucy or lemony dish, but I definitely still enjoyed it. I think my boyfriend also overestimated the "2 cups of noodles" by a bit which left it a bit dry at times. I have a few more heads of bok choy from our CSA share and I'll definitely try this again, but may make more sauce for next time.

  • Christine on September 30, 2014

    Not really sure why a dish calling for just 2 tsp of lemon juice warrants the inclusion of "lemony" in the recipe title, but this was a very good recipe regardless. The bok choy stems which I was a little nervous about including in such a quantity were surprisingly mild and tasty. I used 3/4 pound of shrimp and doubled the sauce ingredients. As this is not a "saucy" dish (even with double amounts), but rather meant to lightly coat the ingredients, I really can't imagine using only the amount called for. Since I had no idea how to measure 2 cups of dry lo mein noodles, I decided my 8 oz. package looked like about the right amount for a dish yielding 4 servings and it seemed to be. (Though my approximation definitely could have affected the sauce ratio.) I probably wouldn't seek out the ingredients to make this again, but if I found myself with some bok choy again it would certainly be worth another go.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.