Orange-glazed chicken stir-fry over brown rice from Pretty Delicious: Lean and Lovely Recipes for a Happy, Healthy New You by Candice Kumai

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Notes about this recipe

  • Christine on May 12, 2014

    This was an excellent stir-fry. Instead of mushrooms, I increased the amount of snow peas and corn (regular sweet corn instead of baby corn) and added in some shredded carrot. Obviously the vegetables are rather flexible, just be careful about when you add them to the pan depending on how long they take to cook. The sauce is delicious, though as written it is much too spicy for me -- I halved the cayenne pepper and it still had plenty of kick (for us anyway!) I would definitely make this one again.

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