Sti-fried Pacific oysters and seaweed noodles with bok choy and coriander peanut pesto from Paramount Cooking by Christine Manfield

  • spring onions
  • coriander leaves
  • fish sauce
  • bread flour
  • rice flour
  • garlic
  • fresh ginger
  • limes
  • peanut oil
  • palm sugar
  • pickled ginger
  • bok choy
  • oysters
  • fish stock
  • mirin
  • nori
  • snow pea sprouts
  • light soy sauce
  • tamarind juice
  • green chiles
  • raw peanuts
  • green bird's eye chiles
  • holy basil
  • Vietnamese mint

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.