Crispy duck and scallop rice-paper rolls with coriander peanut pesto from Paramount Cooking by Christine Manfield
- spring onions
- carrots
- coriander leaves
- cucumbers
- fish sauce
- garlic
- fresh ginger
- limes
- peanut oil
- palm sugar
- water chestnuts
- rice paper wrappers
- cellophane noodles
- cooked duck
- scallops
- Vietnamese mint
- oil
- raw peanuts
- green bird's eye chiles
- holy basil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.