Hot pot of slow-braised beef brisket with preserved lemons and waxy potatoes from Paramount Cooking by Christine Manfield
- beef brisket
- coriander seeds
- couscous
- garlic
- fresh ginger
- red onions
- parsley
- black peppercorns
- ras-el-hanout
- preserved lemons
- chicken stock
- cumin seeds
- veal stock
- brown onions
- dried red chillies
- hot paprika
- red bird's eye chillies
- waxy potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.