Rare roasted squab with saffron, green olives and preserved lemon from Paramount Cooking by Christine Manfield

  • saffron
  • coriander leaves
  • garlic
  • fresh ginger
  • lemons
  • green olives
  • turmeric
  • black peppercorns
  • preserved lemons
  • cumin seeds
  • squab
  • ghee
  • game stock
  • red shallots
  • squab livers
  • hot paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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