Baked quails stuffed with rice, pine nuts and preserved lemons with spiced tomato sauce from Paramount Cooking by Christine Manfield
- cinnamon sticks
- ground cinnamon
- garlic
- parsley
- tomatoes
- black peppercorns
- pine nuts
- olive oil
- preserved lemons
- chicken stock
- cumin seeds
- quail
- brown onions
- cardamom pods
- cooked rice
- vine leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.