Tasmanian salmon fillet baked in chermoula with preserved lemon and buttered spinach from Paramount Cooking by Christine Manfield

  • salmon fillets
  • spinach
  • coriander leaves
  • garlic
  • nutmeg
  • parsley
  • black peppercorns
  • olive oil
  • preserved lemons
  • butter
  • cumin seeds
  • spearmint
  • red shallots
  • red bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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