Crispy-skinned, twice-cooked baby chicken with sticky black rice and chilli jam from Paramount Cooking by Christine Manfield

  • dates
  • fennel seeds
  • fish sauce
  • five-spice powder
  • galangal
  • garlic
  • fresh ginger
  • whole star anise
  • palm sugar
  • Sichuan peppercorns
  • vegetable oil
  • chicken stock
  • red chillies
  • Chinese rice wine
  • licorice root
  • whole baby chicken
  • brown onions
  • black cardamom pods
  • black sticky rice
  • dried tangerine peel
  • tamarind juice
  • dark soy sauce
  • light soy sauce
  • yellow rock sugar
  • cassia bark
  • red bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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