Rare kangaroo medallions with smoked eggplant, harissa and spicy masala sauce from Paramount Cooking by Christine Manfield

  • belacan
  • caraway seeds
  • cinnamon sticks
  • coriander seeds
  • curry leaves
  • eggplants
  • fish sauce
  • galangal
  • garlic
  • fresh ginger
  • lemons
  • nutmeg
  • turmeric
  • tomato passata
  • canned coconut cream
  • palm sugar
  • beef demiglace
  • tahini
  • cumin seeds
  • olive oil
  • black peppercorns
  • kangaroo fillets
  • vegetable oil
  • sesame oil
  • brown onions
  • red bird's eye chillies
  • fresh turmeric
  • coriander roots
  • Sichuan peppercorns
  • dried prawns
  • dried red chillies
  • tomato purée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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