Rare kangaroo medallions with smoked eggplant, harissa and spicy masala sauce from Paramount Cooking by Christine Manfield
- belacan
- caraway seeds
- cinnamon sticks
- coriander seeds
- curry leaves
- eggplants
- fish sauce
- galangal
- garlic
- fresh ginger
- lemons
- nutmeg
- turmeric
- tomato passata
- canned coconut cream
- palm sugar
- beef demiglace
- tahini
- cumin seeds
- olive oil
- black peppercorns
- kangaroo fillets
- vegetable oil
- sesame oil
- brown onions
- red bird's eye chillies
- fresh turmeric
- coriander roots
- Sichuan peppercorns
- dried prawns
- dried red chillies
- tomato purée
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.