Clay pot of red emperor fillets with aromatic curry sauce and rice pilaf from Paramount Cooking by Christine Manfield

  • bay leaves
  • coriander leaves
  • cinnamon sticks
  • whole cloves
  • coconut milk
  • coriander seeds
  • curry leaves
  • fish sauce
  • nigella seeds
  • nutmeg
  • tomatoes
  • turmeric
  • white peppercorns
  • basmati rice
  • bok choy
  • red emperor fish
  • snake beans
  • red shallots
  • fish stock
  • red chillies
  • brown onions
  • ghee
  • cardamom seeds
  • young ginger
  • dried red chillies
  • cumin seeds
  • cardamom pods
  • tomato passata
  • canned coconut cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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