Clay pot of red emperor fillets with aromatic curry sauce and rice pilaf from Paramount Cooking by Christine Manfield
- bay leaves
- coriander leaves
- cinnamon sticks
- whole cloves
- coconut milk
- coriander seeds
- curry leaves
- fish sauce
- nigella seeds
- nutmeg
- tomatoes
- turmeric
- white peppercorns
- basmati rice
- bok choy
- red emperor fish
- snake beans
- red shallots
- fish stock
- red chillies
- brown onions
- ghee
- cardamom seeds
- young ginger
- dried red chillies
- cumin seeds
- cardamom pods
- tomato passata
- canned coconut cream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.