Duck and fennel sausage with duck livers, spiced lentils and chilli jam from Paramount Cooking by Christine Manfield

  • spinach
  • whole duck
  • fennel
  • fish sauce
  • garlic
  • fresh ginger
  • red lentils
  • sesame oil
  • palm sugar
  • tomatoes
  • turmeric
  • apple cider vinegar
  • water chestnuts
  • Sichuan peppercorns
  • black peppercorns
  • brown onions
  • chicken stock
  • duck livers
  • sausage skins
  • dried shiitake mushrooms
  • dried chipotle chiles
  • garlic chives
  • coriander roots
  • white peppercorns
  • red chillies
  • red bird's eye chillies
  • vegetable oil
  • tamarind juice
  • brown mustard seeds
  • ground cloves
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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