Wok-seared tuna and tatsoi with lemongrass, chilli, basil and roasted peanuts from Paramount Cooking by Christine Manfield

  • spring onions
  • carrots
  • cucumbers
  • fish sauce
  • garlic
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • limes
  • peanut oil
  • sesame oil
  • palm sugar
  • tatsoi
  • black peppercorns
  • daikon radishes
  • red chillies
  • holy basil
  • coriander roots
  • yellowfin tuna
  • raw peanuts
  • tamarind juice
  • red bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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