Fig-and-Fontina-stuffed chicken breasts with green beans from Cook's Illustrated Magazine Special Issue: 30-Minute Suppers (Fall 2011) (page 13)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on September 05, 2018

    Used this (similar) recipe because the other one was not found in their website: https://www.cooksillustrated.com/recipes/754-ultimate-stuffed-chicken-breasts-with-gorgonzola-walnut-and-fig-filling

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