Pine nut-crusted black cod from Fast Fish by Hugh Carpenter and Teri Sandison

  • cod
  • honey
  • parsley
  • balsamic vinegar
  • pine nuts
  • orange juice
  • dried red pepper flakes
  • Parmigiano Reggiano cheese
  • Italian seasoning

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on November 08, 2020

    This was fantastic. Easy to put together and so flavorful. We really loved the glaze. Never would've thought of that for fish!

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