Poached halibut with spicy orange sauce from Fast Fish by Hugh Carpenter and Teri Sandison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sbackman on May 01, 2024

    Sauce was very good, but the poached halibut was awful. 2nd recipe this week not happy with, I think I’m done with this book

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