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Steamed smoked fish with black beans and chiles from Revolutionary Chinese Cookbook: Recipes From Hunan Province by Fuchsia Dunlop

  • fermented black beans
  • peanut oil
  • smoked trout
  • dried red pepper flakes

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Notes about this recipe

  • Rinshin on June 02, 2014

    This was good, but not great. I've had much, much better tasting steamed fish using other sources. Felt a bit like I wasted good fresh whole sea bream fish.

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