Whole potatoes in spicy yogurt gravy (Dum aloo) from Classic Indian Cooking (page 258) by Julie Sahni

  • ground cayenne pepper
  • cinnamon sticks
  • whole cloves
  • ground coriander
  • heavy cream
  • ground cumin
  • fresh ginger
  • onions
  • tomatoes
  • turmeric
  • black peppercorns
  • yogurt
  • cardamom pods
  • red new potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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