Patience Gray's chicken liver pâté from Recipes and Ramblings (page 27) by Elisabeth Luard
- ground allspice
- brandy
- chicken livers
- sherry
- dried basil
- dried thyme
- dried marjoram
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.