Patience Gray's chicken liver pâté from Recipes and Ramblings (page 27) by Elisabeth Luard

  • ground allspice
  • brandy
  • chicken livers
  • sherry
  • dried basil
  • dried thyme
  • dried marjoram

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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