Egyptian bessara from Recipes and Ramblings (page 28) by Elisabeth Luard
- scallions
- chile powder
- cilantro
- ground cumin
- mint
- green olives
- green chiles
- cooked fava beans
-
EYB Comments
Can substitute cooked pulses of your choice for cooked fava beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.