Egyptian bessara from Recipes and Ramblings (page 28) by Elisabeth Luard

  • scallions
  • chile powder
  • cilantro
  • ground cumin
  • mint
  • green olives
  • green chiles
  • cooked fava beans
  • EYB Comments

    Can substitute cooked pulses of your choice for cooked fava beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked pulses of your choice for cooked fava beans.

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