Potted grouse [Clarissa Dickson Wright] from Recipes and Ramblings (page 29) by Elisabeth Luard
- ground cayenne pepper
- Port wine
- butter
- grouse
- game stock
- clarified butter
-
EYB Comments
Can substitute game bird of your choice for grouse, and chicken stock for game stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.