Poireaux a la provencale from A Book of Mediterranean Food by Elizabeth David

  • leeks
  • lemons
  • black olives
  • tomatoes
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on August 01, 2011

    Works well with young leeks in the summer when the tomatoes are good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.