Salt-cod salad with red pepper dressing from Recipes and Ramblings (page 32) by Elisabeth Luard
- red peppers
- garlic
- hazelnuts
- tomatoes
- breadcrumbs
- olive oil
- endive
- olives
- salt cod
- ground chiles
- anchovies
- canned tuna in oil
-
EYB Comments
Pre-soak salt cod. Can substitute almonds for hazelnuts, and dried tuna for tinned tuna in oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.