Salt-cod salad with red pepper dressing from Recipes and Ramblings (page 32) by Elisabeth Luard

  • red peppers
  • garlic
  • hazelnuts
  • tomatoes
  • breadcrumbs
  • olive oil
  • endive
  • olives
  • salt cod
  • ground chiles
  • anchovies
  • canned tuna in oil
  • EYB Comments

    Pre-soak salt cod. Can substitute almonds for hazelnuts, and dried tuna for tinned tuna in oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak salt cod. Can substitute almonds for hazelnuts, and dried tuna for tinned tuna in oil.

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