Koluu's sautéed prawns with spices [Hemalallindre Ranawake] from Recipes and Ramblings (page 37) by Elisabeth Luard

  • almonds
  • cilantro
  • ground coriander
  • curry leaves
  • garlic
  • fresh ginger
  • lemongrass
  • onions
  • turmeric
  • shrimp
  • sweet chile sauce
  • desiccated coconut
  • cream
  • EYB Comments

    Can substitute cashew nuts for almonds, and bay leaves for curry leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew nuts for almonds, and bay leaves for curry leaves.

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