Koluu's sautéed prawns with spices [Hemalallindre Ranawake] from Recipes and Ramblings (page 37) by Elisabeth Luard
- almonds
- cilantro
- ground coriander
- curry leaves
- garlic
- fresh ginger
- lemongrass
- onions
- turmeric
- shrimp
- sweet chile sauce
- desiccated coconut
- cream
-
EYB Comments
Can substitute cashew nuts for almonds, and bay leaves for curry leaves.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.