Singaporean laksa lemak from Recipes and Ramblings (page 38) by Elisabeth Luard
- shrimp paste
- bean sprouts
- candlenuts
- coconut milk
- curry powder
- lemongrass
- mint
- peanut oil
- onions
- chicken stock
- lemons or limes
- red chillies
- sambal oelek
- rice vermicelli noodles
- tiger prawns
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.