Singaporean laksa lemak from Recipes and Ramblings (page 38) by Elisabeth Luard

  • shrimp paste
  • bean sprouts
  • candlenuts
  • coconut milk
  • curry powder
  • lemongrass
  • mint
  • peanut oil
  • onions
  • chicken stock
  • lemons or limes
  • red chillies
  • sambal oelek
  • rice vermicelli noodles
  • tiger prawns
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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