Pickled quail's eggs from Gordon Ramsay's Great British Pub Food by Gordon Ramsay and Mark Sargeant

  • bay leaves
  • ground cayenne pepper
  • quail eggs
  • mustard seeds
  • white wine vinegar
  • black peppercorns
  • allspice berries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Need to be prepared at least a week in advance.

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