Chicken and leek stroganoff from All Roads Lead to the Kitchen by Jamie Oliver and Heather Schmitt-González

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 27, 2013

    Next time I will brown the chicken first, then add the leeks. The leeks were over done and a bit rubbery. I alsobrowned the mushrooms in a seperate. pan, and added some creme fraiche to the sauce. Used two medium leeks. Try adding dill Good!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.