Fantasy of eggs from The New York Times by Daniel Humm

  • shallots
  • caviar
  • ground cayenne pepper
  • Cognac
  • crème fraîche
  • limes
  • eggs
  • chicken broth
  • tomato juice
  • sea urchin roe
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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