Caesar salad from How to Cook Everything: Easy Weekend Cooking (page 16) by Mark Bittman

  • Parmesan cheese
  • garlic
  • lemons
  • lettuce
  • Worcestershire sauce
  • eggs
  • herbs of your choice
  • bread
  • anchovies
  • EYB Comments

    Can substitute any pasteurized egg product for eggs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any pasteurized egg product for eggs.

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