Chicken soup with rice or noodles from How to Cook Everything: Easy Weekend Cooking (page 20) by Mark Bittman

  • carrots
  • celery
  • long grain rice
  • parsley
  • chicken stock
  • noodles
  • cooked chicken meat
  • EYB Comments

    See recipe for variations. Can substitute dill for parsley, grains for rice, and any small shape pasta for noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute dill for parsley, grains for rice, and any small shape pasta for noodles.

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