Cherokee Brunswick stew from Spirit of the Harvest: North American Indian Cooking by Beverly Cox and Martin Jacobs
- bay leaves
- onions
- dried oregano
- parsley
- thyme
- tomatoes
- bacon
- lima beans
- chicken broth
- rabbit
- red potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.