Shawnee squaw cake from Spirit of the Harvest: North American Indian Cooking by Beverly Cox and Martin Jacobs
- ground allspice
- nutmeg
- pecans
- raisins
- all-purpose flour
- milk
- grapes
- ground cloves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.