Duck legs and potatoes from The New English Kitchen: Changing the Way You Shop, Cook and Eat by Rose Prince

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on February 11, 2026

    Cooked this in the oven rather than on the hob, easier to control any possible burning or pan running dry. Very good, but a bit bland and needs a sauce of some sort.

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