Buttermilk tea cookies with lemon glaze & poppy seeds from One Girl Cookies: Recipes for Cakes, Cupcakes, and Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery by Dawn Casale and David Crofton

  • lemons
  • confectioner's sugar
  • Show all ingredients...

  • EYB Comments

    May substitute coarse sanding sugar for poppy seeds.

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Notes about this recipe

  • Eat Your Books

    May substitute coarse sanding sugar for poppy seeds.

  • ingabritt on October 18, 2017

    A. These were messy because of the glaze, but delicious. Be generous with the glaze because that’s where all the lemon flavor comes from. Important: sprinkle poppy seeds on each cookie immediately after glazing the cookie because if you glaze all of them first, the glaze will be hardened and the poppy seeds won’t stick to it by the time you start sprinkling.

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