x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Tapioca banana coconut pudding from More Fast Food My Way by Jacques Pépin

  • bananas
  • coconut milk
  • dried cranberries
  • honey
  • limes
  • tapioca

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on July 08, 2016

    These flavors were an interesting combination. I did use pearl tapioca because we like the texture. I realize not everyone does though. The lime zest was lost on us. After tasting the pudding (and before serving) I thought it seemed bland. I added some cinnamon. Next time I would leave out the lime and cranberries, add the cinnamon, and top with fresh mint. Oh, the next day it was a purply gray color from the banana. The taste was good, but it wasn't appetizing looking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.