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Tapioca banana coconut pudding from More Fast Food My Way by Jacques Pépin

  • bananas
  • coconut milk
  • dried cranberries
  • honey
  • limes
  • tapioca

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Notes about this recipe

  • JKDLady on July 08, 2016

    These flavors were an interesting combination. I did use pearl tapioca because we like the texture. I realize not everyone does though. The lime zest was lost on us. After tasting the pudding (and before serving) I thought it seemed bland. I added some cinnamon. Next time I would leave out the lime and cranberries, add the cinnamon, and top with fresh mint. Oh, the next day it was a purply gray color from the banana. The taste was good, but it wasn't appetizing looking.

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