Cinnamon swirl bread from Cook's Illustrated Magazine, Mar/Apr 2012 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on December 30, 2021

    This bread is delicious, and really does keep the cinnamon in the bread, minus all the big gaps in regular cinnamon bread. Fun to do, too.

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