Potato-and-wild salmon cakes with ginger and scallions from Food & Wine Magazine, March 2012 (page 100)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dill sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Dorie Greenspan

    ...mashed potatoes and wild salmon with bright add-ins. I think it was the ginger and sesame oil that grabbed me...you could top these with anything - or nothing - and they’d still be a smash.

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