Grilled fillet of bass from Cucina Rapida: Quick Italian-Style Home Cooking by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spaghetti with olive oil, parsley, and red chili pepper

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute swordfish, monkfish, or catfish for sea bass.

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