Provençal chicken stew from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World (page 55) by Lynn Alley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on February 20, 2025

    Full of flavor. Instead of a whole chicken, using 8 bone in chicken thighs. Served over mashed potatoes.

  • ntt2 on March 04, 2012

    Have not made this recipe but it looks terribly bland. Found exact recipe on Epicurious and found the following helpful comments: add lots of extra garlic, consider throwing in chunks of potato, herbes de provence, add carrots celery and mushrooms while sauteeing onions, add can of sliced black olives, add sausage or andouille, add bay leaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.