Sausage and sun-dried tomato sauce from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World (page 63) by Lynn Alley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on April 18, 2017

    Hearty, thick pasta sauce. I used the food processor to chop the onion, garlic, carrots, and celery, which made preparation easier (and disguises the distinctive taste of each vegetable). Also used the mini chopper on the sun dried tomatoes (they ended up in 1/2 inch pieces).

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