Chicken with lemon-egg sauce from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World (page 80) by Lynn Alley

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • kbrooks on February 20, 2025

    Oh my yes! Delicious! Used all chicken thighs with bone in/ skin on. Recommend whisking the lemon juice and egg yolks together with some of the hot juices from the pot to temper them before adding to pot.

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