Dal from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World (page 94) by Lynn Alley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow lentils for red lentils.

  • kbrooks on February 20, 2025

    This was rather bland.

  • sarahcooks on September 19, 2010

    The technique for this recipe is good and as long as you stir and check the consistency occasionally you'll end up with a nice but bland soup. I added cumin seeds fried in ghee and some garam masala before serving and it really made the dish. Next time I'll add a whole dried chili or two at the beginning to give it a little heat.

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