Lamb stew and spinach from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World (page 95) by Lynn Alley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on April 08, 2020

    Excellent lamb stew. I added 2 tsp tapioca pearls for thickener, per advice from the book "Slow Cooker Revolution". Next time would add the yogurt at the end (at the same time as the spinach).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.