Braised fennel with olives & soft polenta from Stonesoup by Jules Clancy

  • bay leaves
  • fennel
  • fennel seeds
  • thyme
  • tomato paste
  • milk
  • butter
  • instant polenta
  • olives
  • red chillies
  • store-cupboard ingredients
  • stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cassiemcgannon on October 18, 2012

    Next time I'd use less oil, as it came out a bit greasy, and I'd cook it for much longer at both the browning and braising stages. Yummy though!

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