Syrian zucchini-chickpea soup (Shawrbat hasa al-humus) from Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • damazinah on July 20, 2017

    This was quite good, especially if made ahead. It does contain an awful lot of onions, so I pureed the soup to serve to a picky eater the next day, and we enjoyed it even more.

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