Vegetarian lumberjack soup from Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon

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Notes about this recipe

  • lorloff on May 10, 2021

    I made this with a bean mix from my farmer. It included lentils, split peas, dal, kidney beans, navy beans, small white beans, and others. I used 1 dried smoked Oaxacan chile pasilla which I took out about ½ way through the cooking process and I added ½ to ? of the nutritional yeast called for. I cooked it the Zavor multi-pot after sautéing the onion celery garlic and I added carrots all diced small. I used “el Zapatista” chorizo plant based sausage which worked really well. I prepared the soup through adding in the wine the day before serving. Then reheated the soup and fried and added the sausage just before serving. I think the over night melded the flavors in the soup wonderfully. It was a true hit. Highly recommended.

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