Ruth's Southern country-style squash, green bean & potato soup from Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on September 27, 2023

    All around fail - pretty bland even with the option of bacon and butternut squash. and I used chicken broth instead of water as the recipe said. Will not make again. Might have been rescued with a couple smoked ham hocks, some red pepper flakes and definitely using broth not water.

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