New South-style spicy collard & black-eyed pea soup from Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon

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Notes about this recipe

  • MsMonsoon on October 17, 2021

    I thought this was just ok. Maybe I just prefer different cuisines and flavors with more spices. It’s super healthy, though, and I may make it again for that reason. My black-eyed peas were already mushy at the first 45 minutes and there was still 20+ minutes of cooking still to go. This dish is loaded with veggies and fiber, and it’s vegan.

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