Almost classic five-bean salad from Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anightowl on June 09, 2021

    I have made this delicious bean salad several times. The dressing is a bit sweeter than most bean salad recipes I have made, but the brown sugar adds wonderful flavor. I think the amount of celery seed specified overwhelms the dish, so now I cut it to 1/3 the amount specified, and make up the difference with mustard seed. Contrary to the instructions I substitute a grainy mustard for the American mustard. I have also swapped in corn for one of the beans, and it works quite well, although it doesn't store as long in the fridge with corn. If there is dressing left after the beans are all gone, it is fabulous on a green salad.

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